Beautiful yellow robe with white gold reflections. The white flowers and citrus dominance of the nose leads on to notes of
honey and dried fruit. The mouth is very well-balanced, skilfully blending vivacity and roundness.
With a meal, this Burgundy Chardonnay « Vielles Vignes » will use the charms of its aromatic palette on seafood, fish
cooked in sauce or simply-prepared white meats. Trout with asparagus, chicken in white wine sauce or mountain cheese
(Alps) are all make excellent companions.
Serving and keeping
Serve at 12°C (53°F). Ideally should be drunk when in the full fruitness of its youth or can be laid for a few years to
enhance its brioche hints.
VINEYARD AND TERROIR
Our Bourgogne Chardonnay « Vielles Vignes » (old vines) is produced from 25 to 35 year-old vines located in the Côte
de Beaune and Hautes-Côtes de Beaune wine regions which both lie on clay-and-limestone soils. The diversity of their
exposure and altitude allows us to work with a mosaic of vineyard plots. Consequently, we are able to achieve very
beautiful aromatic complexity.
The venerable age of the vines gives this wine a special aromatic concentration, frank and characteristic flavours which
are regularly acknowledged at prestigious contests.
- MAISON ALBERT BICHOT
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