The Cabernet Sauvignon grapes lingered on the vines well into Autumn, soaking up sunfilled California days and cool, crisp nights to achieve their complex flavors. We think the wait was worth it. Opening with dense fruit notes of dried cherry and plum compote, this wine captivates the nose and palate. Hints of clove, nutmeg and burnt caramel are imparted through 14 months of aging in American Oak barrels.

Our Favorite Pairings Rib-eye Steak with Blue Cheese Butter Roasted Eggplant with Provolone Cheese Dark Chocolate Mousse with Fresh Berries  

Tasting Notes Barrel aged in American Oak for 12 months Cherries and Plums Dark Chocolate Spicy Oak