One of the most famous dry white wines in the world, taut and crisp with fresh zesty acidity and a stony character making this the quintessential unoaked Chardonnay.
Fermentation and aging take place in stainless steel tanks to preserve as much as possible the fruit and freshness.
SERVING TIP :
Mixed salads, soja salad, vegetable tempura, seafood , sushis, nems, cheviche, salmon tartar, vegetarian cuisine : vegetable tart, fennel, zucchini fritters, vegetable gratin, wok noodles, vegan burger, fish & chips, chicken yakitori, escargots, oeuf en meurette, frog legs with parsley, goat cheese.
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Orders or Gifts as per request, can be deliverd any time on time all over Cyprus!Order now
Owner of a Wine Bar, Restaurant or Hotel ?
Creating a new Wine list ?
La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
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