Winemaker's comments / gastronomy
The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.
This wine will be at its best drunk young and fresh - up to 5 years - if kept in good conditions.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426