Grapes are harvested by hand and put in small cases in order not to damage the fruits. Grapes are pressed softly, they ferment in oak barrels produced by our cooperage. 1/3 are new barrels. Aging usually lasts 15 months on fine lies before bottling.
Aging potential : 20 years and more
White pudding (boudin), sashimis, pan fried or duck foie gras terrine, lobster, turbot, bream, sea bass, eel, freshwater fish, pike terrine, crayfish, scallops ceviche, tuna fish tartar, Bresse chicken with cream sauce and morels, chicken tajine, veal blanquette, sweatbreads, porc curry, roasted and stuffed turkey, chinese raviolis, porcini fricassee, sweet potato puree, hard and soft cheese, Epoisses, Brillat-Savarin, Comté.
- DOMAINE LOUIS JADOT
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