A free blend between Colombard, viognier and chardonnay varietals.

The viognier was spontaneously fermented in 225L oak barrels for 3 months and then went through partial malolactic fermentation.
The chardonnay and the colombard were fermented separately in stainless steel tanks.

AROMA: White Fruits, Grapefruit and White Peach

TASTE: Mediterranean Spices, Lime and White Peach

FINISH: Long, Refreshing and Crisp

Alcohol: 11.5%