A free blend between Colombard, viognier and chardonnay varietals.
The viognier was spontaneously fermented in 225L oak barrels for 3 months and then went through partial malolactic fermentation.
The chardonnay and the colombard were fermented separately in stainless steel tanks.
AROMA: White Fruits, Grapefruit and White Peach
TASTE: Mediterranean Spices, Lime and White Peach
FINISH: Long, Refreshing and Crisp
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