Goes well with: Oven baked sea bass, potatoes and vegetables; Fresh cod poached in virgin olive oil, potatoes and green peppers; Steamed shade fish, peas puree and cheese soup; Oven baked suckling pig with candied orange sauce.
Grape varieties: 89% Tempranillo, 5% Mazuelo, 4% Graciano, 2% Garnacha
Ageing process: 20 months in 225 litre American oak barrels, 8 months of which happen in new barrel. A minimum of 12 months in bottle before release.
Serving suggestions: We recommend decanting the wine 20 minutes before serving. Recommended serving temperature: 16º - 18º C (60º - 65º F).
Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.
Oven baked sea bass, potatoes and vegetables; Fresh cod poached in virgin olive oil, potatoes and green peppers; Steamed shade fish, peas puree and cheese soup; Oven baked suckling pig with candied orange sauce.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
NAVI 777
Orders or Gifts as per request, can be deliverd any time on time all over Cyprus!
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