Grappa made from fresh Chardonnay pomace from the Gaia & Rey vineyards in the
communes of Treiso and Serralunga d’Alba.
Alcohol content: 45°
Characteristics: Crystal clear with herbaceous vari Characteristics: etal aromas, warm and inviting.
On the palate, it is full and round, with spicy notes that are accentuated in the long, lingering finish.
Right after the fermentation Distillation process: , the fresh pomace is immediately distilled
in a stainless steel alembic. Distillation happens at lower alcohol content and slowly in
order to conserve all of the varietal characteristic and aromas. The pomace is warmed-
up with increasing temperatures and the alcohol vapours from the pomace is funnelled
into a distillation column with slow and cautious fractioning of the first and the last
exhalations (the "heads” and the “tails”) in order to keep only the more delicate “heart”.
At the start of this process, the grappa has an alcohol content of 70-75°. Before bottling,
distilled water is added to bring the grappa to the alcohol level indicated on the label.
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49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
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