Obtained from the distillation of pomace of Trebbiano di Lugana with pot still, this Grappa di Lugana is perfectly clear and transparent.
The aroma is intense and penetrating, with notes of ripe fruit and spices, enhanced by the strength of the alcohol. The taste is dry, but not too clean, tasty and generous, with a remarkable persistence.

CATEGORY

Fermented marc distillate.

ORIGIN

Lugana zone.

TYPE OF STILL

Pot stills.

DISTILLATION SYSTEM

Direct steam. To produce grappa, the skins must be completely fermented, very lightly pressed, and distilled immediately after devatting. The resulting distillate has an average of 75 degrees alcohol and prior to bottling is diluted with distilled water to achieve the required alcoholic level, chilled at a temperature of -10°C and filtered after 48 hours.

COMPONENTS

water, ethyl alcohol and hundreds of minute molecules that are essential for the organoleptic characteristics of the distillate, such as esters, aldehydes and oils.

CELLARING

In glass or stainless steel containers.

ALCOHOL CONTENT

43% vol.

GRAPES

Ripening period September-October.

DISTILLATION PERIOD

October-November.