A star shape and a craft-icing for a Christmas classic.
12 almond and cinnamon fondant biscuits, coated with a royal icing.
The must-have to be displayed under the Christmas tree.
almond 37, 7%, sugar, apricot topping (glucose-fructose syrup, sugar, apricot puree 4%), eggs, invert sugar syrup, hazelnuts, honey, cinnamon 1%, starch, lemon juice, antioxidant: rosemary extract
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