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Owner of a Wine Bar, Restaurant or Hotel ?
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COLOUR: Ruby red with purple hues.
BOUQUET: Fresh, with currant, strawberry and raspberry hints.
TASTE: Fresh and fruity; soft and velvety mouthfeel.
Denominazione di Origine Controllata
SOIL TYPE Mainly clay.
HARVEST From mid-September to October.
FERMENTATION After destemming, the grapes are channelled into steel fermenting vats. Maceration on the skins lasts for about 20 days, then lees are drawn off and wine is left aging in steel.
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Owner of a Wine Bar, Restaurant or Hotel ?
Creating a new Wine list ?
La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
NAVI 777
Orders or Gifts as per request, can be deliverd any time on time all over Cyprus!
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