Intense ruby red in colour with intense notes of red fruits and floral hints of “mammola” violets. On the palate, the wine is slightly soft with well-balanced acidity and tannins components. Persistent, harmonious and elegant touch.
Sangiovese 90%, Merlot 5%, Canaiolo 5%.
Maceration period: 12/16 days.
15 months in tonneaux and big casks. A bottle ageing of three to six months follows afterwards.
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426
Orders or Gifts as per request, can be deliverd any time on time all over Cyprus!Order now
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