GRAPE VARIETIES: Cortese of Gavi, with Pinot Nero.
GRADATION: Between 11,5% and 12% according to vintage.
PRODUCTION ZONE: Vineyards located in the territory of the Gavi.
VINIFICATION: Traditional with a short stay of some peels in the must which enrich it with a pleasant cherry note.
BEST CONSUMPTION PERIOD: To be drunk during its youth, even if it lives satisfactorily longer.
SERVING TEMPERATURE: Between 10 and 12 °C.
APPEARANCE: Typically cherry color, with shining coral nuances.
NOSE: Intense, ethereal, but delicate, with orange blossoms and dog rose scents.
PALATE: Harmonious, large and tasty, body lightly round and log softness.
GASTRONOMIC ACCOMPANIMENTS: Excellent with hors d’oeuvre, grilled fish with rich sauces poultry and white meats.