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Georgios Kassianos Hotelier member of the management at Annabelle Hotel, Sommelier and wine writer President of Cyprus Sommelier Association and a member of the Ministry’s of Agriculture’s Wine Experts Committee.
Work as Sommelier both in London and Cyprus participated in Sommelier competitions as a member of the jury, and judged wines at various wine competitions. There is absolutely no doubt as to why professionals and wine connoisseurs must have a Eurocave. I have been dealing with Eurocave since the early 1990s. EuroCave was the first company to develop self-contained wine cellars that replicate the conditions existing in a natural cave cellar. Apart from advanced storage technology, EuroCave wine cellars carry an aura of refined elegance that will look stylish in any home. In a Eurocave wine cabinet my wines are stored at precise temperature and humidity level ensuring longterm preservation and maturing. This is why I choose Eurocave
Diploma of Professional Sommelier
( Association Della Sommellerie Internationale )
Chef Sommelier at Pralina Experience Stasicratous & Limassol
Best Sommelier of Cyprus for the Year of 2009
Officier Maitre Sommelier at the Conferie De La Chaine Des Rotisseurs Chevalier Du Tastevin ( since 2008 )
IN WINE WE TRUST..!!
In order to create a product based on flavour and history,
EuroCave has adapted, technologies have evolved,
design has followed trends but the brand has always cared for wine.
Wine is part of our heritage…
In order to create a product based on flavour and history, EuroCave has adapted, technologies have evolved, design has followed trends but the brand has always cared for wine. The culture of wine starts with the vine, then the harvest, selection and ends with the wine making process. The grape grower, sommelier and oenologist relationship is essential for creating a fine wine. Which is why we have top sommeliers at our sides to help us to manufacture, for you, the best wine serving, storing and maturing products.
Our main sommelier partners are John Euvrard and Fabrice Sommelier.
Understanding responsible drinking.More Info
Owner of a Wine Bar or Restaurant?
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La Maison du Vin
49, Ayiou Athanasiou Street,
4102 Linopetra, Limassol, Cyprus
T: +357 25 736220
F: +357 25 731426